Corporate Functions
Bridal & Baby Showers
Weddings
Private Dinners
Cocktail Parties
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Tuscany Basket
Sliced Italian Meats and Cheeses, Roasted Red Peppers,
Marinated Mozzarella, Marinated Olives
Accompanied with Crackers and Italian Foccacia
Marinated Tenderloin Croustads
Topped with a Horseradish Cream Sauce
Stuffed Mushrooms With Bacon And Cheddar
Grilled Lime Chicken Quesadillas
Homemade Salsa and Chive Sour Cream
Home Made Smoked Salmon
Sweet Endings
Mini Pick-up Pastries
Fruit Salad
Chocolate Dipped Strawberries
Sample Menus
First Communion Reception 1
Menu
Fresh Vegetable and Fruit Basket
The freshest seasonal vegetables and chunks of pineapple and fresh strawberries
Accompanied with a southwestern dip
Warm Brie
Slowly baked Brie until buttery then topped with raspberry coulis
Then garnished with toasted almonds and fresh raspberries
Served with sliced baguettes
Poached Salmon
One whole side of salmon poaches in a lemon white wine broth
Accompanied with a cucumber dill sauce
Added Options (Red Onion, Capers, Horseradish Cream Sauce)
Spinach and Artichoke Dip
Accompanied with Rye Triangles and Crackers
Beef Tenderloin Croustades
Grilled marinated tenderloin on top of a paprika and garlic croustade
Topped with a horseradish cream sauce
Penne Toscana
Penne pasta served with a sun dried tomato cream sauce with prosciutto ham
Bel Air Four Seasons Salad
Mixed Field Greens, fresh sweet strawberries, toasted pecans, and dried apricots
Tossed with our raspberry vinaigrette
First Communion Reception 2
Menu
Maryland Crab Soup
Fresh Fruit Salad
Fresh cut melons , pineapple, grapes, and strawberries
Mini Marinated Grilled Flank Steak Sandwiches
Sliced Asian marinated grilled flank steak, leaf lettuce, and a horseradish mayonnaise
Inside a soft potato roll
Macaroni and Cheese
Creamy home made cheddar cheese sauce and elbow macaroni
Bel Air Four Seasons Salad
Mixed Field Greens, fresh sweet strawberries, crumbled bleu cheese,
toasted pecans, and dried apricots
Tossed with our raspberry vinaigrette
First Communion Reception 3
Apple Cider Cured Pork Loin Accompanied
with a Mango Bell Red Pepper Chutney
Pork Loin soaking in an apple cider brine rich with flavor to add tenderness and flavor
Topped with a home made mango bell red pepper chutney
Mini Marinated Grilled Flank Steak Sandwiches
Sliced Asian marinated grilled flank steak, leaf lettuce, and a horseradish mayonnaise
Inside a soft potato roll
Mashed Potatoes with Chunks of Sweet Potatoes
Homemade using a mixture of Yukon Gold and Idaho potatoes
Whipped to a light consistency with real butter and fresh cream
With Roasted Sweet Potato
Stuffed Portobello Mushrooms
Filled with Marinara, Ricotta Cheese, Spinach, Roasted Red Pepper
Then topped with Provolone Cheese and baked to perfection
Fresh Snipped Green Beans
Fresh snipped green beans sautéed with butter and garlic
Barnes St. Baby Spinach Salad
Baby spinach, fresh mozzarella, sun dried tomatoes, toasted pine nuts, fried leek sticks
Tossed with our house Balsamic Dressing
First Communion Reception 4
Menu
Tuscany Basket
A variety of imported Italian meats, provolone cheese, fresh mozzarella with
fresh basil drizzled with olive oil, marinated olives with sun dried tomatoes and feta,
and roasted red bell peppers, artfully displayed in a handsome woven basket.
Accompanied with various crackers and focaccia bread
Fritatta
A fluffy egg Mixture Baked with Smoked Gouda and Asparagus
Penne Pomadoro with Chicken Breast
Penne Pasta sautéed with Roma tomatoes, garlic, olive oil,
Fresh basil, and Parmesan cheese
Mini Marinated Grilled Flank Steak Sandwiches
Sliced Asian marinated grilled flank steak, leaf lettuce, and a horseradish mayonnaise
Inside a soft potato roll
Bel Air Four Seasons Salad
Mixed Field Greens, fresh sweet strawberries, crumbled bleu cheese,
toasted pecans, and dried apricots
Tossed with our raspberry vinaigrette
Bridal Shower
Hors d’oeuvres
Fresh Fruit Basket
The freshest seasonal melons along with golden pineapple
And red ripe strawberries displayed in a handsome woven basket
Warm Brie
Slowly baked Brie until buttery then topped with raspberry coulis
Then garnished with toasted almonds and fresh raspberries
Served with sliced baguettes
Mini Chicken and Cheese Quesadillas
Accompanied with a Chipotle Lime Dipping Sauce
Main Meal
Grilled Chicken Salad
Mediterranean Pasta
Corkscrew shaped pasta with garden bell peppers, sliced black olives, feta cheese,
sun dried tomatoes, and toasted pine nuts
Tossed with an Greek style dressing
Mixed Field Greens Salad
Assorted field greens, tomato, red and green peppers, cucumber
Tossed with our house balsamic dressing
Pesto Garlic Bread
Pesto garlic butter spread on a halved baguette
Topped with provolone cheese
Holly’s Bridal Shower
Hors d’oeuvres
Mini Chicken and Cheese Quesadillas
Accompanied with a Chipotle Lime Dipping Sauce
Spinach and Feta Tartlets
A mixture of chopped sautéed spinach and mild
Feta cheese baked inside a flakey filo cup
Seared Tuna on Crispy Wonton
Main Meal
Curried Chicken Salad
Baked chicken breast, toasted pecans, red seedless grapes
Mixed with a creamy curried mayonnaise
Bel Air Four Seasons Salad
Mixed Field Greens, fresh sweet strawberries, crumbled bleu cheese,
toasted pecans, and dried apricots
Tossed with our raspberry vinaigrette
Broccoli Salad
Broccoli florets, toasted pumpkin seeds, golden raisins,
Monterey Jack cheese, chopped bacon, red onion tossed with a creamy sweet dressing