Hors d’oeuvres

Beef, Lamb, and Pork

Beef Tenderloin Croustades

Grilled marinated tenderloin on top of a paprika and garlic croustade

Topped with a horseradish cream sauce

Pancetta and Goat Cheese Stuffed Fillo Cups

Pancetta sautéed with leeks and sweet red peppers

Mixed with goat cheese and served in a mini Fillo cup

Pigs in a Blanket

Mini Franks rolled in puff pastry and baked until golden brown

Accompanied with honey mustard

Rosemary Rack of Lamb

Marinated with rosemary and garlic

Grilled and sliced rack of lamb

Drizzled with as dried cranberry demi glace

Shredded Pork Wontons

Seasoned shredded pork served on a fried Wonton

Topped with a fresh Mango Red Pepper Chutney

 Cheese

Filo Wrapped Brie with Pear and Toasted Almond

Bartlett pears, brie, and toasted almonds wrapped into filo dough

Filo Wrapped Brie with Raspberries

Fresh raspberries and brie wrapped into filo dough

Goat Cheese and Sun Dried Tomato Tartlet

Goat cheese and sun dried tomato and basil mixture baked inside a phyllo cup

Olive Tapende Croustades

House made olive tapende

Topped with shaved manchego cheese

On top of an extra olive oil croustade

Spinach and Feta Cheese Filo

Triangle shaped traditional spanakopita

Stilten Grapes

Stilten blue cheese, toasted walnuts

Rolled around seedless red grapes

Sun Dried Tomato and Feta Cheese Filo

Sun dried tomato and feta cheese mixture wrapped in filo dough

Tomato and Brie Melts

Sliced roma tomato and brie cheese baked then topped with basil pesto

On top of an extra virgin olive oil toasted croustade

Tomato And Fresh Mozzarella Melt

Slices of tomato and fresh mozzarella baked then topped with basil pesto

On top of an extra virgin olive oil toasted croustade

Grilled Focaccia Pizza

Focaccia bread is drizzled with extra virgin olive oil and grilled

Then topped with thinly sliced vine ripe tomatoes, marinara,

Mozzarella cheese and chopped fresh basil then baked until golden

Goat Cheese, Basil and Sun Dried Tomato Pate’ a Choux

A light puff pastry filled with warm

Goat cheese, fresh basil and sun dried tomatoes

Wild Mushroom Croustade

A hash of Shitake, Portobello and Crimini mushrooms

With Smoked Gouda cheese and apricots served warm

On a toasted croustade

Spinach and Feta Tartlets

A mixture of chopped sautéed spinach and mild

Feta cheese baked inside a flakey filo cup

Spinach, Feta, and Sun Dried Tomato Tartlets

A mixture of chopped sautéed spinach, mild Feta cheese, and sun dried tomatoes

 Baked inside a flakey filo cup

 Chicken

Chicken Coconut Skewer

Accompanied with an apricot mustard dipping sauce

Mini Chicken and Cheese Quesadillas

Accompanied with a Chipotle Lime Dipping Sauce

Thai Peanut Chicken Skewer

Thai marinated chicken tender skewered

Accompanied with a peanut dipping sauce

Buffalo Chicken Strips

Hand breaded and crispy fried

Tossed in our own Buffalo style sauce

Served with blue cheese dressing and celery

Chicken Fingers

Hand breaded and crispy fried

Lamb

Rosemary Rack of Lamb

Marinated with rosemary and garlic

Grilled and sliced rack of lamb

Drizzled with as dried cranberry demi glace

Mushrooms

Stuffed Mushrooms

Apple wood bacon and cheddar cheese

Italian sausage and cheese

Spinach and feta cheese

Spinach, sun dried tomato, and feta cheese

Wild Mushroom Croustade

A hash of Shitake, Portobello and Crimini mushrooms

With Smoked Gouda cheese and apricots served warm on a toasted croustade

Drizzled with white truffle oil

Seafood

Coconut Shrimp

Breaded shrimp with shredded coconut

Served with an Asian style apricot dipping sauce

Crab Dip Croustades

Warm crab dip on top of an old bay croustade

Crab Dip Tartlets

Warm crab dip inside a phyllo cup

Crab Rangoon

Creamy crab dip stuffed inside a Chinese style wonton

Served with an Asian style apricot dipping sauce

Grilled Shrimp and Tomato Brushetta

Grilled shrimp tomato salsa on top of an old bay croustade

Seafood Purses…

Shrimp, scallop, and crabmeat wrapped in filo dough

Seared Sea Scallops

Topped with a sun dried tomato pesto

Sea Scallops Wrapped in Apple wood Smoked Bacon

Served with a Chipotle Raspberry Glaze

Seared Sesame Ahi Tuna

On a crunchy wonton topped with a wasabi cream sauce

Mini Crab Cakes

Our special recipe prepared with lump crabmeat and just a hint of Old Bay

Served with a sun dried tomato cream sauce

Champagne cream sauce

Stationary Hors d’oeuvres

Baskets

Asparagus Wrapped Prosciutto

Steamed asparagus wrapped with Italian prosciutto ham

Accompanied with a lemon aioli

Cheese Table

Plump Seedless Red Grapes wrapped in a coating of

Blue cheese and Toasted Walnuts

and

A display Manchego , Fontina, Blue, Havarti cheeses

Served with  an assortment of crackers, and fresh homemade

Cheese straws made from puff pastry and parmesan cheese

Cheese Basket

 Chunks of cheddar, swiss, and pepper jack chesses

Accompanied with assorted crackers

Fresh Vegetable Basket

The freshest seasonal vegetables arranged in woven basket

Accompanied with a southwestern dip

Fresh Fruit Basket

The freshest seasonal melons along with golden pineapple

And red ripe strawberries displayed in a handsome woven basket

Fresh Fruit and Cheese Basket

The freshest chunks of golden pineapple and fresh strawberries

And chunks of cheddar, swiss, and pepper jack chesses

Accompanied with assorted crackers

Fresh Fruit and Vegetable with Hummus Basket

The freshest chunks of golden pineapple and fresh strawberries

Sticks of carrots, red bell pepper, cucumber

Accompanied with our homemade hummus

and pita chips

Fresh Vegetable and Cheese Basket

The freshest seasonal vegetables paired with cheddar cheese, swiss,

and pepper jack cheeses.

Accompanied with a southwestern dip

Fresh Vegetable and Fruit Basket

The freshest seasonal vegetables and chunks of pineapple and fresh strawberries

Accompanied with a southwestern dip

Roasted Vegetable Basket

The freshest seasonal vegetables roasted to perfection

Accompanied with a lemon aioli

Fruit and Cheese Basket

Fresh Strawberries and chunks of Pineapple along

With a variety of fine cheeses

Served with an assortment crackers and displayed in

A handsome woven basket

Tuscany Basket

A variety of imported Italian meats, provolone cheese, fresh mozzarella with

fresh basil drizzled with olive oil, marinated olives with sun dried tomatoes and feta,

and roasted red bell peppers, artfully displayed in a handsome woven basket.

Accompanied with various crackers and focaccia bread

Mini Tuscany Basket 1

Fresh mozzarella with fresh basil drizzled with olive oil, and sliced sopprasatta

Accompanied with garlic parmesan croustades or Focaccia Bread

Mini Tuscany Basket 2

Fresh mozzarella with fresh basil drizzled with olive oil, sliced Sopprasatta,

Marinated olives and Roasted Red Peppers

Accompanied  with herbed Focaccia Bread

Italian Bread Basket

A basket of herbed foccacia bread and shaved reggiano parmesan cheese

Accompanied with  herbed olive oil

Italian Sensation Basket

Tomato, Fresh Mozzarella, and Fresh Basil

Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Accompanied with toasted Parmesan Croustades

 Dips and Chips

Crab Dip

Accompanied with Sliced Baguette

Fresh Tomato and Basil Bruschetta

Served with Crisp Pita Chips

Olive Tempanade, Roasted Tomato Salsa, and Herbed Olive Oil

Served with foccacia and garlic croustades

Tomato Salsa with Avocado

Garden tomatoes, red onions, cilantro, roasted cumin and coriander, and olive oil

Tossed with chunks of fresh avocado

Served with thick corn tortilla chips

Homemade Hummus

Accompanied with Red Bell Pepper and Cucumber 

With parmesan pita chips

Spinach and Artichoke Dip

Or

Spinach and Artichoke Dip with Sun Dried Tomatoes

Accompanied with Rye Triangles and Crackers

 Buffalo Chicken Nachos

 Corn tortillas, monterey jack and cheddar cheeses layered with

Our own breaded chicken tossed in a mild hot sauce

 Meat Displays

Cocktail Meatballs

Served with a sweet and sour sauce

Seafood Displays

House Smoked Fresh Salmon

One whole side of salmon, slowly smoked over hickory chips,

then glazed with a teriyaki sauce Served with Carrs Crackers

Added Options (Red Onion, Capers, Horseradish Cream Sauce).

Poached Salmon

One whole side of salmon poaches in a lemon white wine broth

Accompanied with a cucumber dill sauce

Added Options (Red Onion, Capers, Horseradish Cream Sauce).

Steamed Old Bay Shrimp

Large steamed shrimp beautifully displayed and

Accompanied with served with a traditional cocktail sauce  and lemon wedges

Warm Cheese Displays

Warm Brie

Slowly baked Brie until buttery then topped with raspberry coulis

Then garnished with toasted almonds and fresh raspberries

Served with sliced baguettes

Warm Brie

Slowly baked Brie until buttery then topped with apricot preserves

Then garnished with toasted pecans, dried apricots, and dried crasins

Served with sliced baguettes

Smoked Gouda Cheese and Apricots En Croute

Smoked Gouda cheese and apricots wrapped with croissant dough

Baked until golden brown

Served with crackers and sliced baguettes