Sides Catering Menu

Basmati rice with toasted pine nuts and dried apricots

Herb roasted butternut squash and sweet potato with red bell pepper

Herb roasted Yukon Gold and sweet potatoes with red bell pepper

Herb roasted Yukon Gold and Idaho potato with red bell pepper and onions

Idaho potatoes seasoned with Italian spices and roasted until golden brown

Red potatoes seasoned with Italian spices and roasted until golden brown

A variety of long and short grain rice

A combination of Brown and Wild Rice with dried craisins,

 toasted pine nuts, and orange zest

Homemade using a mixture of Yukon Gold and Idaho potatoes

Whipped to a light consistency with real butter and fresh cream

Fold-ins:

Corn and basil

Roasted garlic

Horseradish

Wasabi

Roasted Sweet Potato

Shrimp or Lobster

Roasted red peppers and chives

Homemade mashed red skin potatoes

Whipped to a light consistency with real butter and fresh cream

Perfectly cooked macaroni blended with a creamy cheese sauce

Baked with a crunchy topping

Homemade with fresh cream, Yukon Gold Potatoes,

Mild cheese, fresh parsley and sweet onions

Broccoli florets with sautéed garlic, shallots and roasted red peppers

Steamed grilled, or roasted tender stalks of asparagus

Served  with sautéed shallots and chopped roasted red peppers

Steamed tender stalks of asparagus with

Sautéed yellow squash and zucchini with butter and onions

Fresh snipped green beans sautéed with butter and garlic

Fresh snipped green beans sautéed with butter and garlic

Tossed with thinly sliced toasted almonds

Fresh snipped green beans sautéed with butter, garlic and roasted red pepper

Snipped green beans and baby carrots sautéed with garlic and butter

Braised baby carrots with a honey maple brown sugar glaze

Fresh snipped beans sautéed with olive oil, garlic, roma tomatoes, and Italian herbs

Topped with parmesan cheese

Steamed green beans sautéed with roasted butternut squash

Combination of the freshest squashes sautéed together to maximize flavor

Snow peas and roasted red bell pepper sautéed with garlic and butter

Sugar snap peas and roasted red bell pepper sautéed with garlic and butter

(Orange zest optional)

Fresh snipped green beans with a garlic and spicy Szechwan sauce

Tomato, Fresh Mozzarella, and Fresh Basil

Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Side Salads

Asian Noodle Salad

Linguini pasta, garden bell peppers, scallions, and toasted sesame seeds

Tossed with a soy sesame oil dressing

Blackened Chicken Pasta Salad

Orecchiette pasta, blacken chicken, roma tomatoes, red onions, scallions,

Tossed with a creamy Cajun style sauce

Blackened Seared Tuna Pasta Salad

Orecchiette pasta, blackened seared Tuna, roma tomatoes, red onions, scallions,

Tossed with a creamy Cajun style sauce

Broccoli Salad

Broccoli florets, toasted pumpkin seeds, golden raisins,

Monterey Jack cheese, chopped bacon, red onion tossed with a creamy sweet dressing

Macaroni Salad

Elbow macaroni, garden bell peppers, celery tossed with a creamy dressing

Mediterranean Pasta

Corkscrew shaped pasta with garden bell peppers, sliced black olives, feta cheese,

sun dried tomatoes, and toasted pine nuts tossed with an Greek style dressing

Pasta Primavera

Corkscrew shaped pasta with garden bell peppers, garden tomatoes, cucumber

Tossed in a light Italian dressing

Penne Pesto Salad

Penne pasta, basil pesto, parmesan cheese , and toasted pine nuts tossed with olive oil

Potato Salad

Yukon gold potatoes, celery, eggs, tossed with a creamy celery seed dressing

Chipotle Potato Salad

Yukon gold potatoes, celery, eggs, tossed with a creamy chipotle celery seed dressing

Summer Bean Salad

A mixture of garbanzo beans, kidney beans, green beans, and great white northern beans

Mixed with summer squashes, bell peppers, craisins, and slivered almonds

Tossed with a citrus vinaigrette

Summer Pasta Salad

Orecchiette pasta, garden tomatoes, fresh mozzarella, fresh basil,

 tossed with a lite olive oil dressing