*The Gourmet Wine Bar Menu*
French Plate
Brie Cheese, Goat Cheese, Grapes, Toasted Almonds, Apples, with Sliced Baguette
Italian Plate
Fresh Mozzarella, Sorppresatta, Asiago Cheese, Roasted Red Pepper Strips, Olives
and Focaccia bread
American Plate
Smoked Cheddar, Dill Cheese, and Horseradish Cheese
served with assorted crackers (Straight from Blooms Broom Dairy )
Spanish Plate
Manchego Cheese, Chorizo Sausage, Mixed Olives, Pumpkin Seeds, Sliced Baguette
Cheese, Fruit and Nut Plate
Smoked Cheddar, Pecans, Walnuts, Dries Apricots, Honey, with Sliced Baguette
Mediterranean Plate
Manchego Cheese, Feta Cheese, Grilled Mushrooms, Greek Olives,
Roasted Red Pepper Strips, with Sliced Baguette Bread
White Anchovie Plate
Marinated White Anchovies and Sliced Baguette Bread
Asparagus Plate
Harford County Asparagus wrapped in Italian Proscuitto
drizzled with White Truffle Oil
Grilled Chicken and Cheese Quesadilla Served with Sour Cream & Salsa
Sweet Endings Flourless Chocolate cake topped with cointreu cinnamon whipped cream
Bottled Beers - Domestic
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Anchor Steam |
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Sam Adams Lager |
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Sierra Nevada Pale Ale |
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Bud Light |
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Michelob Ultra |
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Miller Lite |
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Yuengling |
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O'Douls |
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Bottled Beers - Imports
| Bass Ale | |
| Blue Moon | |
| Guinness | |
| Hoegarden | |
| Negra Modela | |
| New Castle | |
| Stella Artios |
Wine List
| Altos Las Hormigas Malbec Paired
with – Grilled beef, pasta, aged cheese
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| Red Diamond Merlot Paired
with – Grilled beef, spicy beef dishes, pasta/red sauce dishes
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| Scott Estate Monetrey Chardonnay Paired
with – Traditional poultry, richly textured fish, pasta dishes with a light
cream sauce
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| Cannon Ball Red - Cabernet Sauvignon Paired
with grilled beef, veal, pasta dishes
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| Villa Maria Sauvignon Blanc Paired with fresh seafood, shell fish, salads and vegetable dishes |
House Wines
| Chardonnay | $3.50 per glass |
| Merlot | $3.50 per glass |
| Pinot Grigio | $3.50 per glass |
| Cannon Ball Cabernet | $5.00 per glass |